Difficulty – Level 1
Very easy to do. Even you did not cook before. Served cold.
3 large potatoes or microwaveable ready mashed potatoes
Small can carrots
Small can Corn
Small can green peas
6-7 Baby Dill pickles
2 cups mayonnaise (# vegan mayonnaise for vegans)
Red pepper flakes
Ready mash potatoes:
Any brand is fine.
Poke holes into potatoes with a knife or with a sharp object so to prevent potatoes from exploding in the microwave.
Cook 5 minutes each side until potatoes get very soft but not overcooked.
When potatoes are ready, take them out carefully with an oven mitt; watch out the steam when you are unwrapping. Peel off. Little here and there, if you miss some skin is okay. Mash them with a help of a fork or potato masher.
Use a medium-size mixing bowl. It could be glass or plastic, anything large enough that you can mix everything easily without making a mess. Gently mix carrots, corn, small sliced dill pickles, mayonnaise and lemon. Add salt, black pepper as desired.
And the result;