Russian Salad

#Vegan

Difficulty – Level 1

Very easy to do. Even you did not cook before. Served cold.

Ingredients:

3 large potatoes or microwaveable ready mashed potatoes

Small can carrots

Small can Corn

Small can green peas

6-7 Baby Dill pickles

¼ Lemon

2 cups mayonnaise (# vegan mayonnaise for vegans)

Black pepper

Salt

Red pepper flakes

 

Advice:

Potato masher:

https://www.amazon.com/dp/B004U2I6QO/ref=asc_df_B004U2I6QO5353052/?tag=hyprod-20&creative=394997&creativeASIN=B004U2I6QO&linkCode=df0&hvadid=167134584690&hvpos=1o1&hvnetw=g&hvrand=941799534762608023&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9010790&hvtargid=pla-275656664391

Ready mash potatoes:

Any brand is fine.

https://jet.com/product/detail/b0e2527d65464bd583b8d4e38cf5403d?jcmp=pla:ggl:grocery_catch_all:nj_all_products:na:PLA_786581911_40564182389_pla-374628067147_c:na:na:na:2PLA15&pid=kenshoo_int&c=786581911&is_retargeting=true&clickid=9c3cab77-d913-4690-a5d0-5c283d6e5f52&gclid=CjwKCAiAqbvTBRAPEiwANEkyCCnuY2eqj6fUmZ9ucYvEgPWpVd2AmX5YKuZZnj_NsO4AUldh-7wB3hoCr_IQAvD_BwE

Prepare:

Poke holes into potatoes with a knife or with a sharp object so to prevent potatoes from exploding in the microwave.

Cook 5 minutes each side until potatoes get very soft but not overcooked.

When potatoes are ready, take them out carefully with an oven mitt; watch out the steam when you are unwrapping. Peel off. Little here and there, if you miss some skin is okay. Mash them with a help of a fork or potato masher.

Use a medium-size mixing bowl. It could be glass or plastic, anything large enough that you can mix everything easily without making a mess. Gently mix carrots, corn, small sliced dill pickles, mayonnaise and lemon. Add salt, black pepper as desired.

Complementaries:

Anything!

And the result;

Voila!

rus salatasi

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